After a short break, the kitchen crew of Vite returns with a lot of new ideas


In the hills overlooking the Adriatic on one side and the profile of San Marino on the other, the agriturism of San Patrignano has reopened with the winter timetable, i.e. open every day except Tuesday, both for lunch and dinner.
The kitchen brigade led by chef Fabio Rossi, together with the whole team of waiters and front of house staff, await you with enthusiasm.
That passion is reflected in the dishes, from finger foods to desserts in continuous experimentation with prime, fresh and quality products. In addition to the à la carte dishes, the lunch menu offers three light lunch combinations, a first and a second course in one dish, you can choose between the meat, fish or vegetarian proposals.